Modernity for connoisseurs
The Italian-influenced Michelin-starred restaurant impresses with five-course menus in changing compositions and always surprising flavour experiences. This makes your dinner not only a pleasure, but also a special event.
Marcello Fabbri runs the show kitchen in our light-flooded conservatory. Savour the star chef’s unique creations, accompanied by a wine tour with sommelier Thomas Stobbe.
The cuisine
… a gastronomic experience.
The Italian star chef Marcello Fabbri ‘fabbri’ is constantly creating new and changing compositions for you. His extraordinary five-course menus are characterised by the use of Mediterranean and regional products from his own vegetable garden.
Back in 2003, the ‘Anna Amalia’ restaurant at the Hotel Elephant in Weimar, where Fabbri was head chef at the time, was awarded a Michelin star. The Italian was the first to bring this award to Thuringia. Fabbri has now been head chef at ‘The First’ restaurant in Blankenhain since 2023. Just one year later, this was also honoured with a star.
The Sommelier
… in combination with selected wines.
Experience Italy’s vinophile side and enjoy both well-known names and exciting new discoveries. From South Tyrol to Sicily, sommelier Thomas Stobbe has selected fresh white wines as well as mature, great red wines for you.
The selection is rounded off with elegant sweet wines and he also has the right wine for lovers of sparkling food accompaniments.
We look forward to hearing from you
The Masters First is open from Tuesday to Saturday from 18:30 pm.
As the number of seats is limited, we ask for prior reservation.
We are looking forward to your visit and will be happy to take your reservation requests under
+49 (0) 36459 6164 0 or reservierung (at) spahotel-weimar.de entgegen.